Q. how much does a typical project cost?
A. We get this question the most and it's the toughest to answer! There are so many variables to a project that it really depends on the timeline, complexity, feasibility of the product, and schedule of our team. Is this a brand new type of product? Is it in a new format or flavor? How quickly can suppliers ship ingredients? Do you have a manufacturer? There are a lot of factors to consider. Even when most things run smoothly, projects range between 15K and 100K.
Q. How long do projects typically take?
A. See above. Again, there are so many variables on a case-by-case basis, however, the timeline is typically 6-12 months from ideation to market launch.
Q. What are your core services?
A. We specialize in taking your idea and turning it into a tangible product that looks and tastes delightful. We will also walk you through the production phase and ensure your product can be efficiently produced and make it to the shelf. This manifests in formula development, process improvement, product innovation, quality assurance, product testing, and certifications. You can read more about our services here.
Q. What kinds of projects have you worked on in the past?
A. Anywhere you buy food, a grocery store, coffee shop, restaurant, or corner store, you will see a product we have worked on - without a doubt. From jellies and jams to vegan jerky to alcoholic mixers, and even dog treats, our team has touched every single category in the industry. Have a brand new product that breaks the mold? We'd love to learn more! Contact us to see how our expertise can steer you in the right direction.
Q. Why should I work with you?
A. In general, we are an innovative, reliable, and extremely knowledgeable team that loves our jobs and the natural foods space. We think of ourselves - and function as - an extension of your brand. That means developing products with thought and intention, and doing whatever it takes to deliver a stellar experience from concept to market.
We love working with a diverse group of clients, however we do our best work when it's a harmonious fit for both parties. Schedule some time to Ask a Food Scientist your questions or start a conversation about your project here!