Farmers market or supermarket? We'll explore the key differences between the Cottage Foods Act and commercially manufactured foods, then guide you on when and how to make the transition.
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It is common knowledge that when meat and dairy products are left out for too long bacteria could grow and therefore make us sick, but people seem to disregard other proteins, carb-rich foods, and fruits and vegetables, all of which are just as harmful, if not more.
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Everyone wants a high-protein product. It’s the 21st-century macronutrient of choice. It’s also finicky, fickle, and expensive.
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